The Affogato Nut Job №43
A nutty twist on the classic Italian affogato, combining warm espresso and vanilla ice cream with Amaretto and Licor 43. Amaretto takes the lead with its distinctive almond-like character, while Licor 43 adds a smooth touch of vanilla and spice.[ Also available on Difford's Guide ]
🍸 Yield: ±175 ml as served🍷 Serves: 1🔥 Calories: ±220 kcal🧊 Glass: Cappuccino Glass / Small Dessert Glass🍷 Alcohol: ±6.5% ABV when melted🍽️ Enjoy: After dinner, served immediately⚠️ Allergens: Milk, Nuts*This recipe was developed using Disaronno Originale, which the manufacturer states is nut-allergy free. If using another amaretto, check the product label.
Calories: 220kcal
Ingrediënten
- 50 g Vanilla Ice Cream (about 1 generous scoop)
- 10-15 ml Licor 43
- 15-30 ml Amaretto Liqueur Disaronno Originale used
- 30 ml Espresso Coffee Hot
- 55-75 ml Total Yield - Without Vanilla Ice Cream
Instructies
- Place the vanilla ice cream in a small glass or dessert glass.
- Pour the Licor 43 and Amaretto Liqueur over the ice cream.
- Prepare a fresh espresso and pour it over the ice cream.
- Serve immediately with a spoon and enjoy as the ice cream slowly melts into the coffee and liqueurs.
Use the lower amounts for a classic affogato-style dessert, where the vanilla ice cream and espresso take centre stage. For a richer, more indulgent cocktail affogato, increase the Licor43 to 15 ml and the Amaretto Liqueur to 30 ml.
Notities
When Affogato Goes Nuts
The classic Italian affogato needs little more than vanilla ice cream and a freshly brewed espresso. Adding liqueur turns that simple combination into a richer after-dinner treat — and for The Affogato Nut Job №43, one liqueur simply wasn't enough.
Amaretto takes the leading role, bringing its distinctive sweet, almond-like character to the vanilla ice cream and coffee. Licor 43 plays a supporting part, adding its characteristic notes of vanilla, citrus and spice without overpowering the Amaretto.
Hot espresso brings everything together. At first, the coffee provides a pleasantly bitter contrast to the sweet liqueurs and creamy vanilla ice cream. As the ice cream gradually melts, the flavours soften and combine into a creamy, nutty and coffee-forward finish.
The result is unmistakably affogato — it has simply gone a little nuts.
The experience changes as it melts — so don’t rush it, but don’t wait too long either.
Nutrition
Serving: 175ml | Calories: 220kcal | Carbohydrates: 21g | Sugar: 20g