Ga terug
Amaretto Hazelnut Piña Colada with white rum, Malibu coconut rum, amaretto, pineapple and hazelnut, served in a Hurricane glass.
Print
No ratings yet

Amaretto Hazelnut Piña Colada

Amaretto Hazelnut Piña Colada is a refined interpretation of the tropical classic, combining white rum with a subtle touch of Malibu, smooth amaretto and delicate hazelnut. The result is a lighter, more elegant Piña Colada where the coconut gently supports the cocktail rather than dominating it.
Fresh pineapple provides the tropical heart, while the amaretto and hazelnut add warmth and depth, creating a beautifully balanced cocktail that's both refreshing and surprisingly sophisticated.
[ Also available on Difford's Guide ]
🍸 Yield: ±180 ml
🍷 Serves: 1
🔥 Calories:  250 kcal
🧊 Glass: Hurricane Glass
🍷 Alcohol: 10.6% ABV
🍽️ Enjoy: Tropical Sunset Evenings
⚠️ Allergens: Nuts*
*  Hazelnut syrup contains nuts. This recipe was developed using Disaronno Originale, which the manufacturer states is nut-allergy free. If using another amaretto, check the product label.
Active Time5 minuten
Trefwoord: Colada, Fruity, Hazelnut, Medium, Original Recipe, Pineapple, Signature Cocktail, Summer Cocktail, The Three Coladas Collection, Tropical
Calories: 250kcal
Author: Ton Dabo

Materials

Stated nut-allergy free by the manufacturer.

Instructies

  • Fill a shaker with ice cubes.
  • Add the white rum, Malibu Original Coconut Rum Liqueur, amaretto, pineapple juice, hazelnut syrup and fresh lemon juice.
  • Shake vigorously until thoroughly chilled.
  • Strain into a Hurricane glass filled with fresh ice.
  • Garnish with a pineapple wedge and a maraschino cherry.
  • Serve immediately.
    • Bartender's Tip:
    For a richer coconut profile, increase the Malibu slightly. For a lighter tropical style, keep the coconut subtle and allow the pineapple, amaretto and hazelnut to take centre stage.

Notities

Inspired by Difford's Almond Piña Colada, this version was developed using ingredients commonly found in our own home bar. Instead of almond syrup, Monin Sugar Free Hazelnut Syrup was chosen, adding a slightly warmer and fuller nutty character that pairs beautifully with amaretto.
A small amount of Malibu Original Coconut Rum Liqueur was introduced to restore the gentle coconut note expected from a Piña Colada, while keeping the cocktail lighter and allowing the rum, pineapple and hazelnut to remain beautifully balanced.
The result is an elegant tropical variation that stays true to the spirit of a Piña Colada while offering a distinctive character of its own.

Nutrition

Serving: 180ml | Calories: 250kcal | Carbohydrates: 19g | Sugar: 18.5g