Baristo Iced Frappé № 43
A smooth and indulgent coffee delight.Cold espresso, creamy milk and Licor43 blend together for a perfectly balanced iced frappé.[ Also available on Difford's Guide ]
🍸 Yield: ±145 ml🍷 Serves: 1🔥 Calories: 133 kcal🧊 Glass: Highball🍷 Alcohol: 5.5% ABV🍽️ Enjoy: Slow Afternoons⚠️ Allergens: Diary
Calories: 133kcal
Ingrediënten
- 35 ml Licor 43
- 50 ml Milk semi-skimmed/2% fat
- 60 ml Espresso Coffee cold/chilled
- 145 ml Total Yield
Instructies
- Pour the Licor 43 Baristo, milk and fresh cooled espresso into a shaker full of ice.
- Shake and strain into a tall glass or jar over cubed ice.
- Garnish with whipped cream and shaved chocolate on top. Serve with a paper straw.
Bartender's Tip — No Espresso Machine? A chilled, unsweetened espresso concentrate is a convenient alternative to freshly brewed espresso. Start with the same amount and adjust to taste, as concentrates can vary in strength.
Notities
A coffee-shop favourite with a cocktail twist. Baristo Iced Frappé № 43 combines chilled espresso, milk and Licor 43 in a remarkably simple three-ingredient cocktail.
Shaking the ingredients creates a naturally light, creamy foam, while Licor 43 adds its characteristic vanilla, citrus and spice notes to the coffee.
Nutrition
Serving: 145ml | Calories: 133kcal | Carbohydrates: 12g | Sugar: 12g