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Baristo Iced Frappé № 43

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A smooth and indulgent coffee delight.

Cold espresso, creamy milk and Licor43 blend together for a perfectly balanced iced frappé.

_[ _{Also available on Difford's Guide}_]

🍸 Yield: ±145 ml

🍷 Serves: 1

🔥 Calories: 133 kcal

🧊 Glass: Highball

🍷 Alcohol: 5.5% ABV

🍽️ Enjoy: Slow Afternoons

⚠️ Allergens: Diary

Bereidingstijd 3

Calories: 133

Ingrediënten Method Nutrition Notities

Ingrediënten

35 ml Licor 43
50 ml Milk semi-skimmed/2% fat
60 ml Espresso Coffee cold/chilled

145 ml Total Yield

Method

Pour the Licor 43 Baristo, milk and fresh cooled espresso into a shaker full of ice.
Shake and strain into a tall glass or jar over cubed ice.
Garnish with whipped cream and shaved chocolate on top. Serve with a paper straw.

Bartender's Tip — No Espresso Machine? A chilled, unsweetened espresso concentrate is a convenient alternative to freshly brewed espresso. Start with the same amount and adjust to taste, as concentrates can vary in strength.

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Nutrition

Serving: 145mlCalories: 133kcalCarbohydrates: 12gSugar: 12g

Notities

A coffee-shop favourite with a cocktail twist. Baristo Iced Frappé № 43 combines chilled espresso, milk and Licor 43 in a remarkably simple three-ingredient cocktail.

Shaking the ingredients creates a naturally light, creamy foam, while Licor 43 adds its characteristic vanilla, citrus and spice notes to the coffee.

Explore this cocktail

After Dinner · Coffee · Creamy · Iced Coffee · Medium · Original Recipe · Signature Cocktail

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Baristo Iced Frappé № 43