Canarian Canchánchara
A refreshing Canarian interpretation of the Cuban classic, replacing traditional honey with Ron Miel Canario for a naturally smooth and aromatic honey flavour. Fresh lemon juice adds brightness, while soda water keeps the drink light and highly refreshing. The result is a simple yet distinctive cocktail that celebrates one of the Canary Islands' most iconic liqueurs.A Cuban classic with the warm heart of the Canary Islands.[ Also available on Difford's Guide ]
🍸 Yield: ±120 ml🍷 Serves: 1🔥 Calories: 144 kcal🧊 Glass: Highball🍷 Alcohol: 10.0% ABV🍽️ Enjoy: Aperitif • Summer Refreshment • Island Evenings⚠️ Allergens: Nuts*The Bienmesabe Edition was developed using Disaronno Originale, which the manufacturer states is nut-allergy free. If using another amaretto, check the product label.
Calories: 144kcal
Materials
- 25 ml White Rum
- 35 ml Honey Rum Ron Miel
- 10 ml Lemon Juice
- 50 ml Soda Water
Bienmesabe Edition
- 5-7.5 ml Amaretto Liqueur Disaronno Originale used
Stated nut-allergy free by the manufacturer.
Stated nut-allergy free by the manufacturer.
Banana Edition
- 7.5 ml Banana Liqueur
- 120 ml Total Yield
Instructies
- Shake the white rum, Ron Miel and fresh lemon juice with ice.
- Strain into an ice-filled highball glass.
- Top with chilled soda water.
- Give the drink a gentle stir.
- Garnish with a lemon zest and mint sprig.
Signature Variations:
Signature Variations:
Bienmesabe Edition
- Add 5 ml Amaretto to the shaker before shaking. The almond notes complement the Ron Miel and are inspired by the traditional Canarian almond dessert, Bienmesabe.
Banana Edition
- Add 7.5 ml Banana Liqueur to the shaker before shaking. The subtle banana flavour highlights one of the Canary Islands' best-known agricultural products while preserving the cocktail's honey character.
Notities
History:
The original Canchánchara is widely regarded as one of Cuba's oldest cocktails, traditionally prepared with rum, honey, citrus and water. Simple in composition yet rich in history, it remains one of the country's most enduring classic drinks. This interpretation stays true to that original concept by replacing traditional honey with Ron Miel Canario, one of the Canary Islands' most distinctive liqueurs. Rather than reinventing the cocktail, it offers a subtle regional variation while preserving the balance and character of the Cuban classic. The connection is particularly fitting given the long historical and cultural ties between Cuba and the Canary Islands. For centuries, migration between the islands and Cuba helped shape shared traditions, language and culinary influences, making this adaptation feel like a natural meeting point between two Spanish-speaking island cultures. Two optional Signature Variations further celebrate the flavours of the Canary Islands. The Bienmesabe Edition adds a delicate almond note inspired by the traditional Canarian dessert, while the Banana Edition introduces a subtle hint of the islands' famous sweet bananas.Nutrition
Serving: 120ml | Calories: 144kcal | Carbohydrates: 13g | Sugar: 12g