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Green Copper Mojito in a wine glass with mint and crushed ice, featuring Madeira and elderflower, set against the backdrop of a green garden.
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Green Copper Mojito

A refined take on the classic Mojito, combining white rum, mint, lime and soda with elderflower liqueur and medium-dry Madeira.
Elderflower and fresh mint give this cocktail its fresh, green character, while medium-dry Madeira adds unexpected warmth, a subtle nutty depth and a natural copper hue.
RoomeR elderflower liqueur brings floral notes as well as a gentle freshness, so considerably less lime juice is needed than in a classic Mojito. The result is fresh and invigorating, with plenty of room for the Madeira to make its presence felt.
With 10 ml of lime juice, the elderflower and Madeira take the lead. At 15 ml, the cocktail has a fresher, more pronounced Mojito character.
Green from mint and elderflower, copper from Madeira - an aperitif with a subtle nod to The Green Copper
[ Also available on Difford's Guide ]
🍸 Yield: approx. 160-165 ml before dilution from ice
👤 Serves: 1
🔥 Calories: approx. 215 kcal
🥃 Glass: Large wine glass
🍷 Alcohol: approx. 16.5-17% ABV before dilution from ice
✨Best enjoyed: As an aperitif or before dinner
⚠️ Allergenen: Sulphites
Active Time5 minuten
Trefwoord: Aperitif, Floral, Lime, Medium, Mojito, Original Recipe, Rum Cocktail, Signature Cocktail, Summer Cocktail, Wine Cocktail
Yield: 1
Author: Ton Dabo

Materials

Instructies

  • Add the mint leaves, elderflower liqueur and lime juice to a large wine glass.
  • Gently press the mint 2-3 times to release its aromas without crushing the leaves.
  • Add the Madeira and white rum.
  • Fill the glass generously with crushed ice.
  • Add the soda water.
  • Stir briefly and gently from the bottom upwards, just enough to combine the ingredients without flattening the cocktail.
  • Add a little more crushed ice if needed.
  • Garnish with a fresh mint sprig and serve immediately.
    • Quick alternative: Use approximately 80 ml of Fever-Tree Mojito Mixer instead of the mint leaves.

Notities

Food Pairings The combination of fresh mint, lime and elderflower with Madeira’s warm, gently nutty notes pairs well with refined savoury bites. Try toasted or salted almonds, soft to semi-hard cheeses, grilled salmon or trout, or light dishes with citrus or herbs.
Fresh vegetable dishes and bites featuring green herbs also complement the cocktail’s botanical character. Keep the flavours elegant and not too heavy: this drink is designed to be enjoyed as an aperitif.
 
Inspired by The Green Copper
The warm, golden-copper colour comes naturally from the Madeira - a visual contrast that suits the cocktail’s name.
Why Madeira?
Madeira began as a subtle accent during development, but in a small amount it was easily lost behind the lime, mint and elderflower. At 35 ml, medium-dry Madeira becomes an essential part of the cocktail.
Its gently nutty, warm and slightly oxidative notes give the fresh Mojito base more depth and set this cocktail apart from a classic Mojito.
How much lime?
10 ml of fresh lime juice creates a softer balance in which the elderflower and Madeira remain prominent.
Use 15 ml for a fresher cocktail with a more pronounced Mojito character. You can add more lime juice, but it may easily overpower the subtle elderflower and Madeira notes.
RoomeR and other elderflower liqueurs
This recipe was developed using RoomeR elderflower liqueur, which combines floral notes with a fresh, relatively dry finish.
Other elderflower liqueurs may be noticeably sweeter or have a different flavour profile. If using an alternative, start with 10 ml of lime juice and adjust the balance to taste.