A tropical brunch cocktail inspired bij the classic Mimosa. Tropical fruit syrup and fresh orange juice meet crisp Prosecco for a bright and bubbly escape.Your ticket to the tropics... in every sip![Also available on Difford's Guide ]
For a fruitier and more refreshing variant, use Rosé Prosecco instead of Extra Dry Prosecco.
The pink bubbles add a delicate berry note and e beautiful tropical hue.