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Red Copper Evening Glow, a deep red-copper after-dinner cocktail in a coupe glass, served with espresso, Tawny Port and orange at sunset in the Leuvenum woodlands.
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Red Copper Evening Glow

An elegant after-dinner cocktail with a warm, gently fruity character and a subtle nutty finish.
Espresso and Tawny Port create a smooth, refined base, while Amaretto adds soft notes of almond and marzipan. A small measure of elderflower liqueur brings a delicate floral note, complemented by orange juice and a hint of cherry liqueur.
Despite its deep copper-red colour and rich flavour, this cocktail remains relatively light and elegant. Enjoy it as a digestif, perhaps with dark chocolate, a small cheese board or simply on its own.
Red Copper Evening Glow - warm, gently fruity and subtly nutty, with espresso and Tawny Port bringing the evening to a graceful close.
[ Also available on Difford's Guide ]
🍸 approx. 90 ml before dilution from ice
👤 Serves: 1
🔥 Calories: approx. 105 kcal
🥃 Glass: Small coupe or Nick & Nora glass
🍷 Alcohol: approx. 10.5% ABV before dilution from ice
✨Moment: After dinner
⚠️ Allergenen: Sulphites, nuts*
This recipe uses Disaronno Originale. The manufacturer states that this product is free from nut allergens. If using another Amaretto, check its label.
Active Time5 minuten
Trefwoord: After Dinner, Coffee, Culinary, Dessert Cocktail, Luxury Resort, Medium, Orange, Original Recipe, Signature Cocktail, Wine Cocktail
Yield: 1
Calories: 105kcal
Author: Ton Dabo

Materials

Stated nut-allergy free by the manufacturer.

  • 90-100 ml Total Yield - approx. 90-100 ml before dilution from ice

Instructies

  • Prepare the espresso and allow it to cool completely.
  • Add the cooled espresso, Tawny Port, orange juice, elderflower liqueur, Amaretto and cherry liqueur to a shaker.
  • Add a modest amount of ice.
  • Shake briefly and firmly until well chilled and lightly frothy.
  • Fine strain into a chilled small coupe or Nick & Nora glass.
  • Serve immediately.
    • Too sweet for your taste? Add 5 ml lemon juice. You can also add it after tasting.

Notities

Food Pairings The warm, nutty notes of Tawny Port and Amaretto, together with the roasted character of espresso, make this cocktail a good match for small, refined dishes at the end of a meal.
Try it with aged hard cheeses, a small cheese board with nuts, dark chocolate, or an elegant dessert featuring almond, cherry, orange or coffee. A piece of almond cake or a few small chocolate truffles also pair well with the soft marzipan notes of Amaretto.
Keep the portions small and avoid making the drink too sweet: it is intended to be enjoyed as part of the end of a meal.
 
Red Copper Evening Glow
This Cocktail was developed as an after-dinner counterpart to the Green Copper Mojito. While the Green Copper is fresh, green and invigorating, Evening Glow explores the warmer flavours and colours of the end of the day.
The cocktail’s red copper-brown colour, created by espresso, Tawny Port, orange juice and cherry liqueur, felt like a natural fit for its name.
Why Tawny Port?
Tawny Port gives the cocktail warmth and a soft, nutty character that pairs beautifully with espresso and Amaretto. The cocktail was developed using 10-year-old Tawny Port.
Ruby Port can also be used for a fruitier variation with more emphasis on red fruit.
RoomeR & the Green Copper
The small amount of RoomeR is deliberate. Elderflower does not take centre stage; instead, it provides a subtle flavour link to the Green Copper Mojito. During development, a larger amount made the combination noticeably sharper and more bitter.
Heering & Amaretto
Heering Cherry Liqueur is used sparingly: 5 ml is enough to add a dark, fruity accent without overpowering the other flavours.
Amaretto provides just a touch of sweetness, along with soft almond and marzipan notes that round out the espresso and Tawny Port.
Espresso & dilution
Freshly brewed espresso, cooled before use, is recommended. Espresso concentrate can be used as a practical alternative, but its strength varies considerably by product. Start with a small amount (around 5 ml) and adjust to taste.
Shake the cocktail briefly with enough ice to chill it, but avoid over-dilution. The flavours are deliberately subtle, and too much dilution can weaken the cocktail’s character.

Nutrition

Serving: 90ml | Calories: 105kcal | Carbohydrates: 12g | Sugar: 10g