Scroppino
A classic Italian dessert cocktail that combines smooth vodka, sparkling prosecco and vibrant limoncello with creamy lemon sorbet. Refreshingly light and elegantly smooth, the Scroppino is traditionally enjoyed after a meal, offering a bright citrus finish that refreshes the palate without the richness of a heavy dessert.Every great dinner deserves a refreshing finale.[ Also available on Difford's Guide ]🍸 Yield: ±170 ml🍷 Serves: 1🔥 Calories: 175 kcal🧊 Glass: Flute (Traditional) or Coupe (Modern Presentation)🍷 Alcohol: 7.4% ABV🍽️ Enjoy: Perfect as a refreshing dessert cocktail or palate cleanser after a rich meal⚠️ Allergens: Sulphites
Calories: 175kcal
Materials
- 20 ml Vodka
- 20 ml Limoncello Liqueur
- 100 ml Lemon Sorbet
- Top up with Prosecco Extra Dry
- 170 ml Total Yield
Instructies
- Add the vodka, limoncello. optional licor43 and lemon sorbet and a few ice cubes to a blender.
- Blend until smooth and creamy.
- Pour into a chilled coupe or flute glass and gently top with the prosecco.
- Stir lightly just before serving to preserve the light, airy texture.
A little to sour to your taste? Try adding 20ml of Licor43 for a subtle hint of sweetness and vanilla.
Notities
History:
Scroppino originated in the Veneto region of northern Italy, where it was traditionally served between courses or after dinner as a palate cleanser. The name is believed to derive from the Venetian word "sgropìn", meaning "to untie a little knot"—a reference to settling the stomach after a hearty meal. Today it remains one of Italy's most beloved dessert cocktails, celebrated for its light, creamy texture and bright citrus freshness.Nutrition
Serving: 170g | Calories: 175kcal | Carbohydrates: 22g | Sugar: 21g