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Mai Tai feat. Ticket to the Tropics

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A tropical twist on the classic Mai Tai. Two rums, Grand Marnier and fresh citrus are complemented by hazelnut, a touch of amaretto and a splash of tropical fruit, creating a smooth Caribbean-inspired cocktail with a sunny island vibe.

_[_{Also available on Difford's Guide}_]

🍸 Yield: 140 ml

👤 Serves: 1

🔥 Calories: 291 kcal

🥃 Glass: Rocks

🍷 Alcohol: 17.9% ABV

✨Enjoy: Island escapes

⚠️ Allergens: Nuts*

_{* Hazelnut syrup contains nuts. This recipe was developed using Disaronno Originale, which the manufacturer states is nut-allergy free. If using another amaretto, check the product label.}

Bereidingstijd 5

Ingrediënten Method Notities

Ingrediënten

30 ml White Rum
30 ml Dark Rum
20 ml Grand Marnier Liqueur
20 ml Lime Juice optional: Lemon Juice
15 ml Pineapple Juice
10 ml Amaretto Liqueur Disaronno Originale used

Stated nut-allergy free by the manufacturer.

10 ml Teisseire Tropical Zero Syrup
10 ml Monin Hazelnut Sugar Free

140 ml Total Yield

Method

Fill a cocktail shaker with ice and add all ingredients.
Shake vigorously for 10–15 seconds until well chilled.
Fine strain into an Old Fashioned (rocks) glass filled with crushed ice.
Garnish with a pineapple wedge, a lime wheel and a fresh mint sprig.

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Notities

Inspired by the classic Mai Tai, this version replaces traditional orgeat with sugar-free hazelnut syrup and adds a tropical twist with pineapple juice, amaretto and Teisseire Tropical Zero syrup.

Optional Tropical Twist or if you don’t have Grand Marnier or other Orange Liquer: Replace 20 ml Grand Marnier with 15 ml Passoã Passion Fruit Liqueur for a fruitier, more tropical interpretation.

Explore this cocktail

Evening Cocktail · Fruity · Lemon · Original Recipe · Pineapple · Rum Cocktail · Strong · Ticket to the Tropics · Ticket to the Tropics Collection · Tropical

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Mai Tai feat. Ticket to the Tropics