Scroppino Cocktail

Scroppino Cocktail with vodka, Licor 43, lemon, coconut milk and Prosecco – a creamy Italian-inspired frozen cocktail
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Scroppino Cocktail

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A modern cocktail inspired by the classic Italian Scroppino, created for those who enjoy its refreshing citrus character without the need for sorbet or a blender. Fresh lemon juice delivers vibrant acidity, while full-fat coconut milk provides a silky texture without adding a noticeable coconut flavour. A hint of vanilla from Licor43, and sparkling prosecco finishes the drink with its signature lightness and gentle effervescence.
Simple to prepare, elegant to serve and remarkably close in character to the original, the Scroppino Cocktail offers a refreshing alternative while staying true to the spirit of the Italian classic.
The spirit of a Scroppino, reimagined as a cocktail.
[ Also available on Difford's Guide ]
🍸 Yield: ±120 ml
🍷 Serves: 1
🔥 Calories: 114 kcal
🧊 Glass: Flute (Traditional) or Coupe (Modern Presentation)
🍷 Alcohol: 10.1% ABV
🍽️ Enjoy: Aperitif • After Dinner • Summer Evenings
⚠️ Allergens: Sulphites
Bereidingstijd 5 minuten
Calories: 114

Ingrediënten
  

Method
 

  1. Shake the vodka, lemon juice, Licor 43 and full-fat coconut milk vigorously with crushed ice until well chilled and lightly frothy.
  2. Strain into a chilled coupe or flute glass, allowing a few fine ice crystals to accompany the drink for a lightly frozen texture.
  3. Top gently with chilled sparkling prosecco and give the cocktail one gentle stir before serving.
  4. Garnish with Lemon twist.

Nutrition

Serving: 120mlCalories: 114kcalCarbohydrates: 15gSugar: 12g

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Notities

History:

The classic Scroppino originated in Italy as a refreshing dessert cocktail, traditionally prepared with vodka, limoncello, lemon sorbet and sparkling prosecco. Served between courses or after dinner, it is renowned for its light citrus flavour and palate-cleansing character.
The Scroppino Cocktail was created as a modern interpretation that preserves the fresh, elegant personality of the original while simplifying its preparation. By replacing lemon sorbet with fresh lemon juice, full-fat coconut milk and a hint of vanilla from licor43, the cocktail recreates the smooth texture and balanced sweetness of a traditional Scroppino without requiring frozen ingredients or a blender.
Rather than imitating the original ingredient for ingredient, this version captures the same refreshing experience in a cocktail that can be prepared quickly with a shaker, making it suitable both for home bartenders and professional cocktail bars.
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