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Jamaican Rum Punch cocktail poster with white and dark rum, orange, pineapple, strawberry liqueur and cranberry

Jamaican Rum Punch

Jamaican Rum Punch cocktail poster with white and dark rum, orange, pineapple, strawberry liqueur and cranberry
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Jamaican Rum Punch

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A bold and fruity twist on the Jamaican classic. White and dark rum meet orange and pineapple juice, while strawberry liqueur adds a rich sweetness and unsweetened cranberry juice replaces the traditional citrus with a subtle berry tang. Serve it fully mixed or pour the strawberry-cranberry blend last for a striking deep red-to-golden layered effect.
[ Also available on Difford's Guide ]
🍸 Yield: ± 240ml – 260 ml
🍷 Serves: 1
🔥 Calories: 295 – 339 kcal
🧊 Glass: Hurricane
🍷 Alcohol: 8.5 – 10.1% ABV
🍽️ Enjoy: Tropical evenings
🎨 Layered Version: See Method / Instructions
Bereidingstijd 5 minuten
Calories: 295
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Method
 

  1. Shake the orange juice, pineapple juice, white rum and dark rum with ice until well chilled. Fine strain into a hurricane glass filled with fresh ice.
  2. Stir the strawberry liqueur and unsweetened cranberry juice together, then slowly pour into the centre of the glass. Allow the mixture to sink naturally towards the bottom, creating a deep red-to-golden layered effect. Do not stir.
    3. Use 30 ml each of white and dark rum for a lighter, easy-drinking punch, particularly when serving a larger batch. For a fuller, more rum-forward single serve, use 40 ml of each — our preferred version.
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Nutrition

Serving: 240mlCalories: 295kcalCarbohydrates: 19gSugar: 18g

Notities

History:

Rum Punch is traditionally associated with the Caribbean rhyme “one of sour, two of sweet, three of strong, four of weak”. This version takes inspiration from that classic balance rather than following it literally. Unsweetened cranberry juice brings a dry berry tartness, while strawberry liqueur adds fruit and sweetness. Equal measures of white and dark rum give the punch a pronounced rum character, balanced by orange and pineapple juice.
For a layered presentation, the strawberry liqueur and cranberry juice can be added last. The denser red mixture naturally sinks towards the bottom of the glass, creating a deep red-to-golden gradient.
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Fruity · Jamaican Rum Punch · Layered Cocktail · Medium · Original Recipe · Refreshing · Rum Cocktail · Signature Cocktail · Summer Cocktail
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Green Screwdriver cocktail with Blue Curaçao, vodka, orange juice, soda water and lemon, served as a colourful layered highball.

Green Screwdriver

Green Screwdriver cocktail with Blue Curaçao, vodka, orange juice, soda water and lemon, served as a colourful layered highball.
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Green Screwdriver

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Blue at first glance, tropical green with a gentle stir. Fresh orange juice, vodka and Blue Curaçao create a refreshing cocktail with a colourful twist that's guaranteed to catch the eye.
[ Also available on Difford's Guide ]
🍸 Yield: ±220 ml
🍷 Serves: 1
🔥 Calories: 206 kcal
🧊 Glass: Highball
🍷 Alcohol: 10.0% ABV
🍽️ Enjoy: Sunny afternoons
🎨 Layered Version: See Method / Instructions
Bereidingstijd 6 minuten
Calories: 206
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Method
 

  1. Fill a tall (Highball) glass with ice cubes.
  2. Pour in the Blue Curaçao.
  3. Slowly pour in the orange juice from a measuring jug, letting it flow over the ice cubes.
  4. Slowly add the vodka in the same way.
  5. Then carefully top up with the soda water in the same way to preserve the layered effect.
  6. Finish with the lemon juice.
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Nutrition

Serving: 220mlCalories: 206kcalCarbohydrates: 18gSugar: 18g

Notities

History:

Inspired by the Green Screwdriver, this version replaces lemon-lime soda with fresh lemon juice and soda water for a cleaner citrus flavour and greater control over the sweetness. The layered blue and orange presentation transforms into a vibrant tropical green with a gentle stir, making the colour change part of the cocktail experience.
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Citrus · Colour Changing · Fruity · Layered Cocktail · Lemon · Medium · Orange · Original Recipe · Refreshing · Screwdriver · Signature Cocktail · Summer Cocktail
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Mojito Three Ways cocktail flight with Cranberry, Peach and Blue Curaçao Mojitos, served as three colourful tasting glasses.

Mojito Three Ways

Mojito Three Ways cocktail flight with Cranberry, Peach and Blue Curaçao Mojitos, served as three colourful tasting glasses.
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Mojito Three Ways

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Three refreshing Mojitos, one shared foundation.
Mojito Three Ways is a tasting flight built around the classic Mojito, showcasing how a single cocktail can evolve with just one carefully chosen flavour accent.
Start with the crisp, tart freshness of cranberry, continue with the gentle fruitiness of peach and finish with the vibrant tropical notes of Blue Curaçao. Each serves a different character while staying true to the refreshing mint and lime profile that makes a Mojito so timeless.
Perfect for sharing, summer evenings or simply discovering three different expressions of one classic cocktail.
[ Also available on Difford's Guide ]
🍸 Yield: ±300 ml (3 x 100 ml)
🍷 Serves: 3 tasting glasses
🔥 Calories: 277 kcal
🧊 Glass: Three old-fashioned glasses
🍷 Alcohol: 8.6% ABV
🍽️ Enjoy: As a tasting flight
Bereidingstijd 7 minuten
Calories: 277
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Method
 

Cranberry Mojito
  1. 30 ml White Rum
  2. 70 ml Fever-Tree Mojito Mixer
  3. 30 ml Unsweetened Cranberry Juice
  4. Pour all ingredients over the crushed ice in a small old-fashioned or suitable Picardie Glass. Stir gently and garnish with a fresh mint sprig.
Peach Mojito
  1. 15 ml White Rum
  2. 25 ml Peach Liqueur
  3. 40 ml Fever-Tree Mojito Mixer
  4. Top up with soda water
  5. Pour all ingredients over the crushed ice in a small old-fashioned or suitable Picardie Glass and top up with soda water. Stir gently and garnish with a fresh mint sprig.
Blue Mojito
  1. 20 ml White Rum
  2. 10 ml Blue Curaçao
  3. 50 ml Fever-Tree Mojito Mixer
  4. Top up with soda water
  5. Pour all ingredients over the crushed ice in a small old-fashioned or suitable Picardie Glass and Top up with soda water. Stir gently and garnish with a fresh mint sprig.
    6. Do you want a more Mojito Like cocktail for the Peach Mojito and/or Blue Mojito? Add up to 5ml Lime juice each.
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Nutrition

Serving: 300mlCalories: 277kcalCarbohydrates: 32.5gSugar: 32g

Notities

History:

Inspired by the culinary idea of “Three Ways”, this cocktail presents three different interpretations of the same classic rather than three unrelated drinks.
Using a ready-made Mojito base allows the balance of mint, lime and sweetness to remain consistent while each variation develops its own personality.
The tasting is intentionally arranged from dry to smooth to tropical:
Cranberry – crisp, refreshing and pleasantly tart.
Peach – soft, fruity and approachable.
Blue Curaçao – vibrant, citrus-led and slightly richer, bringing the flight to a colourful finish.
Although each Mojito can easily be enjoyed as a full-sized cocktail, serving them together in smaller glasses transforms the experience into a cocktail tasting, allowing subtle differences in flavour and aroma to shine.
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Cocktail Flight · Cranberry · Fruity · Light · Lime · Mojito · Original Recipe · Peach · Refreshing · Rum Cocktail · Signature Cocktail · Summer Cocktail · Tropical
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Hairy Passion cocktail with peach liqueur, vodka, passion fruit liqueur and orange juice, a tropical twist on the classic Hairy Navel.

Hairy Passion

Hairy Passion cocktail with peach liqueur, vodka, passion fruit liqueur and orange juice, a tropical twist on the classic Hairy Navel.
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Hairy Passion

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A tropical twist on the classic Hairy Navel.
Hairy Passion combines the familiar softness of peach schnapps with the exotic character of passion fruit liqueur, creating a beautifully balanced cocktail that's fruity, refreshing and effortlessly drinkable. Fresh orange juice ties everything together, bringing a bright citrus finish to every sip.
Perhaps the Hairy Navel just found its tropical side.
[ Also available on Difford's Guide ]
🍸 Yield: ±175 ml
🍷 Serves: 1
🔥 Calories: 365 kcal
🧊 Glass: Old-fashioned glass
🍷 Alcohol: 11.9% ABV
🍽️ Enjoy: Sunny afternoons and tropical evenings.
Bereidingstijd 5 minuten
Calories: 365
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Method
 

  1. Fill an old-fashioned glass with fresh ice cubes.
  2. Add all ingredients to a shaker filled with ice.
  3. Shake well until thoroughly chilled.
  4. Strain into the prepared glass over fresh ice.
  5. Optionally garnish with a thin orange wheel or a slice of fresh peach.
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Nutrition

Serving: 175mlCalories: 365kcalCarbohydrates: 24gSugar: 24g

Notities

History:

Inspired by the classic Hairy Navel, this variation introduces Passion Fruit Liqueur to give the cocktail a more tropical personality while preserving the soft peach character that made the original so popular.
Rather than reinventing the classic, Hairy Passion builds upon it by adding a subtle layer of exotic fruit, resulting in a cocktail that feels both familiar and refreshingly new.
Simple, approachable and full of sunshine, it’s a natural addition to the Ticket to the Tropics Collection.
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Fruity · Medium · Orange · Original Recipe · Passion Fruit · Peach · Refreshing · Signature Cocktail · Summer Cocktail · Ticket to the Tropics · Tropical
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Georgia More Peachy cocktail with peach liqueur, white rum, orange juice and a layered unsweetened cranberry finish.

Georgia More Peachy

Georgia More Peachy cocktail with peach liqueur, white rum, orange juice and a layered unsweetened cranberry finish.
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Georgia More Peachy

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A fruit-forward twist on the classic Georgia Peach.
Georgia More Peachy shifts the focus towards ripe peach flavours while keeping the cocktail beautifully balanced with fresh orange juice and unsweetened cranberry juice. Served layered, it reveals a vibrant sunset effect that gradually blends into a smooth, refreshing summer cocktail with every sip.
All in all… everything is just a little more peachy.
[ Also available on Difford's Guide ]
🍸 Yield: ±190 ml
🍷 Serves: 1
🔥 Calories: 278 kcal
🧊 Glass: Highball glass
🍷 Alcohol: 9.0% ABV
🍽️ Enjoy: Refreshing summer afternoons and warm evenings
Bereidingstijd 3 minuten
Calories: 278
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Method
 

  1. Fill a highball glass with ice cubes.
  2. Add the peach liqueur, white rum and orange juice to a shaker filled with ice.
  3. Shake well until thoroughly chilled.
  4. Strain into the prepared glass.
  5. Slowly pour the unsweetened cranberry juice over the ice cubes (or over the back of a bar spoon) to create a beautiful layered effect.
  6. For the cleanest layers, use a measuring jug for extra control.
  7. Stir gently before drinking or enjoy the gradual blend of flavours as the layers naturally combine.
    8. If you like to make the classic Georgia Peach, use this ratios:
    30 ml Peach Liqueur
    30 ml White Rum
    60 ml Orange Juice
    30 ml Cranberry Juice
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Nutrition

Serving: 190mlCalories: 278kcalCarbohydrates: 24gSugar: 24g

Notities

History:

 Inspired by the classic Georgia Peach, this version gives peach centre stage while using unsweetened cranberry juice to balance the natural sweetness of the schnapps.
Rather than increasing the rum, the recipe keeps the alcohol light and approachable, making it especially refreshing on warm days. Pouring the cranberry juice last creates a striking layered presentation that slowly transforms into a beautifully balanced cocktail as you drink.
The name Georgia More Peachy is a playful nod to the original cocktail, celebrating Georgia’s long-standing association with peaches while highlighting the extra peach character of this modern interpretation.
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Cranberry · Fruity · Layered Cocktail · Medium · Orange · Original Recipe · Peach · Refreshing · Signature Cocktail · Summer Cocktail
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Canarian Canchánchara cocktail with white rum, Ron Miel honey rum, lemon and soda water, with optional Bienmesabe and Banana Editions.

Canarian Canchánchara

Canarian Canchánchara cocktail with white rum, Ron Miel honey rum, lemon and soda water, with optional Bienmesabe and Banana Editions.
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Canarian Canchánchara

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A refreshing Canarian interpretation of the Cuban classic, replacing traditional honey with Ron Miel Canario for a naturally smooth and aromatic honey flavour. Fresh lemon juice adds brightness, while soda water keeps the drink light and highly refreshing. The result is a simple yet distinctive cocktail that celebrates one of the Canary Islands' most iconic liqueurs.
A Cuban classic with the warm heart of the Canary Islands.
[ Also available on Difford's Guide ]
🍸 Yield: ±120 ml
🍷 Serves: 1
🔥 Calories: 144 kcal
🧊 Glass: Highball
🍷 Alcohol: 10.0% ABV
🍽️ Enjoy: Aperitif • Summer Refreshment • Island Evenings
⚠️ Allergens: Nuts*
The Bienmesabe Edition was developed using Disaronno Originale, which the manufacturer states is nut-allergy free. If using another amaretto, check the product label.
Bereidingstijd 3 minuten
Calories: 144
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Bienmesabe Edition
Stated nut-allergy free by the manufacturer.
Banana Edition

Method
 

  1. Shake the white rum, Ron Miel and fresh lemon juice with ice.
  2. Strain into an ice-filled highball glass.
  3. Top with chilled soda water.
  4. Give the drink a gentle stir.
  5. Garnish with a lemon zest and mint sprig.
Signature Variations:
    Bienmesabe Edition
    1. Add 5 ml Amaretto to the shaker before shaking. The almond notes complement the Ron Miel and are inspired by the traditional Canarian almond dessert, Bienmesabe.
    Banana Edition
    1. Add 7.5 ml Banana Liqueur to the shaker before shaking. The subtle banana flavour highlights one of the Canary Islands’ best-known agricultural products while preserving the cocktail’s honey character.
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    Nutrition

    Serving: 120mlCalories: 144kcalCarbohydrates: 13gSugar: 12g

    Notities

    History:

    The original Canchánchara is widely regarded as one of Cuba’s oldest cocktails, traditionally prepared with rum, honey, citrus and water. Simple in composition yet rich in history, it remains one of the country’s most enduring classic drinks.
    This interpretation stays true to that original concept by replacing traditional honey with Ron Miel Canario, one of the Canary Islands’ most distinctive liqueurs. Rather than reinventing the cocktail, it offers a subtle regional variation while preserving the balance and character of the Cuban classic.
    The connection is particularly fitting given the long historical and cultural ties between Cuba and the Canary Islands. For centuries, migration between the islands and Cuba helped shape shared traditions, language and culinary influences, making this adaptation feel like a natural meeting point between two Spanish-speaking island cultures.
    Two optional Signature Variations further celebrate the flavours of the Canary Islands. The Bienmesabe Edition adds a delicate almond note inspired by the traditional Canarian dessert, while the Banana Edition introduces a subtle hint of the islands’ famous sweet bananas.
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    Banana · Canary Islands · Canchánchara · Cuba · Honey · Lemon · Medium · Original Recipe · Refreshing · Signature Cocktail · Summer Cocktail
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    Baristo Iced Frappé № 43 cocktail with Licor 43, chilled espresso and milk, topped with whipped cream and shaved chocolate.

    Baristo Iced Frappé № 43

    Baristo Iced Frappé № 43 cocktail with Licor 43, chilled espresso and milk, topped with whipped cream and shaved chocolate.
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    Baristo Iced Frappé № 43

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    A smooth and indulgent coffee delight.
    Cold espresso, creamy milk and Licor43 blend together for a perfectly balanced iced frappé.
    [ Also available on Difford's Guide ]
    🍸 Yield: ±145 ml
    🍷 Serves: 1
    🔥 Calories: 133 kcal
    🧊 Glass: Highball
    🍷 Alcohol: 5.5% ABV
    🍽️ Enjoy: Slow Afternoons
    ⚠️ Allergens: Diary
    Bereidingstijd 3 minuten
    Calories: 133
    Ingrediënten Method Nutrition Notities

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    Method
     

    1. Pour the Licor 43 Baristo, milk and fresh cooled espresso into a shaker full of ice.
    2. Shake and strain into a tall glass or jar over cubed ice.
    3. Garnish with whipped cream and shaved chocolate on top. Serve with a paper straw.
      4. Bartender's Tip — No Espresso Machine? A chilled, unsweetened espresso concentrate is a convenient alternative to freshly brewed espresso. Start with the same amount and adjust to taste, as concentrates can vary in strength.
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    Nutrition

    Serving: 145mlCalories: 133kcalCarbohydrates: 12gSugar: 12g

    Notities

    A coffee-shop favourite with a cocktail twist. Baristo Iced Frappé № 43 combines chilled espresso, milk and Licor 43 in a remarkably simple three-ingredient cocktail.
    Shaking the ingredients creates a naturally light, creamy foam, while Licor 43 adds its characteristic vanilla, citrus and spice notes to the coffee.
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    After Dinner · Coffee · Creamy · Iced Coffee · Medium · Original Recipe · Signature Cocktail
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    The Walled Garden cocktail, a Wimbledon-inspired Mojito with white rum, Parfait d’Amour, fresh mint, lemon and soda water over crushed ice.

    The Walled Garden

    The Walled Garden cocktail, a Wimbledon-inspired Mojito with white rum, Parfait d’Amour, fresh mint, lemon and soda water over crushed ice.
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    The Walled Garden

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    The Walled Garden reimagines the classic Mojito with a delicate floral twist, inspired by one of Wimbledon's most charming gathering places. Fresh mint, lemon, sparkling soda and Parfait d'Amour combine to create a light, refreshing cocktail with the subtle colours and elegance of an English summer garden.
    Finished with a fresh strawberry and a generous sprig of mint, it celebrates the relaxed atmosphere surrounding The Championships rather than the action on Centre Court itself. Crisp, refined and beautifully refreshing, it is the perfect drink for English Summer Afternoons.
    [ Also available on Difford's Guide ]
    🍸 Yield: ±190 ml
    🍷 Serves: 1
    🔥 Calories: 100 kcal
    🧊 Glass: Tall Glass
    🍷 Alcohol: approx. 8% ABV, depending on soda and dilution
    🍽️ Enjoy: English Summer Afternoons
    Bereidingstijd 5 minuten
    Calories: 100
    Ingrediënten Method Nutrition Video Notities

    Ingrediënten
      

    Method
     

    1. Fill a tall glass with 8–10 fresh mint leaves and pour in the Parfait d'Amour.
    2. Using a muddler, gently press the mint 2–3 times to release its aromatic oils. Do not over-muddle.
    3. Fill the glass with crushed ice.
    4. Add the white rum and fresh lime juice, then top up with chilled soda water.
    5. Stir gently from the bottom upwards to combine the ingredients while preserving the fresh mint aromas.
      6. As the cocktail is stirred, the Parfait d'Amour may briefly remain beneath the crushed ice before slowly blending into the drink, creating a subtle lavender gradient. It is a small detail, but a beautiful nod to the layered colours of an English summer garden.
    6. Garnish with a generous sprig of fresh mint and half a fresh strawberry.
    7. Serve immediately with a straw.
      8. For a quicker home version, replace the soda water with 125 ml Fever-Tree Mojito Mixer. Because the mixer already contains sweetness and lime, add approximately 15 ml fresh lemon juice to keep the cocktail bright and refreshing.
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    Nutrition

    Serving: 190mlCalories: 100kcalCarbohydrates: 8gSugar: 5.5g

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    Notities

    History:

     Inspired by The Walled Garden at Wimbledon, a beautifully landscaped meeting place where visitors gather to enjoy great food, drinks and the unique atmosphere of The Championships surrounded by flowers and greenery.
    Rather than recreating the traditional strawberries-and-cream experience, this cocktail celebrates another side of Wimbledon: its iconic purple and green floral displays, elegant English gardens and relaxed summer atmosphere.
    The delicate floral aromas of Parfait d’Amour pair surprisingly well with fresh mint, creating a refreshing Mojito with a distinctive Wimbledon character.
    Whether enjoyed while watching Centre Court or simply relaxing in the garden on a sunny afternoon, The Walled Garden is designed to capture the spirit of an English summer.
    Explore this cocktail
    Floral · Lime · Medium · Mojito · Original Recipe · Refreshing · Rum Cocktail · Signature Cocktail · Summer Cocktail · The Wimbledon Collection · Wimbledon
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    The Royal Box Affair cocktail with Parfait d’Amour, strawberry, peach, cranberry and Prosecco, inspired by the elegance of Wimbledon.

    The Royal Box Affair

    The Royal Box Affair cocktail with Parfait d’Amour, strawberry, peach, cranberry and Prosecco, inspired by the elegance of Wimbledon.
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    The Royal Box Affair

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    A luxurious sparkling cocktail inspired by the elegance and exclusivity of tennis' most prestigious seat. Parfait d'Amour, strawberry, peach and cranberry come together beautifully, finished with brut prosecco for a refined, celebratory serve with a rich colour and a beautifully balanced finish.
    Some occasions deserve the best seat in the house. Others deserve The Royal Box Affair.
    [ Also available on Difford's Guide ]
    🍸 Yield: ± 170–180 ml
    🍷 Serves: 1
    🔥 Calories: 192 kcal
    🧊 Glass: Large Wine Glass(or Copa Glass)
    🍷 Alcohol: 9.2% ABV
    🍽️ Enjoy: Special occasions
    ⚠️ Allergens: Sulphites
    Bereidingstijd 5 minuten
    Calories: 192
    Ingrediënten Method Nutrition Video Notities

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    Method
     

    1. Fill a shaker with ice cubes.
    2. Add Parfait d’Amour, vodka, strawberry purée , peach liqueur and unsweetened cranberry juice.
      3. A smooth strawberry dessert sauce works beautifully as an easy-to-find alternative.
    3. Shake well until thoroughly chilled.
    4. Fill a large wine or copa glass with ice cubes. Strain the cocktail over the ice
    5. Top up gently with approximately 50 ml chilled Extra Dry Prosecco, or to taste.
      6. The amount of prosecco can be adjusted to personal preference. A smaller top-up produces a richer fruit-forward cocktail, while a more generous pour creates a lighter, drier sparkling serve.
    6. Give one gentle stir.
    7. Garnish with half a fresh strawberry.
      8. For a smaller, more elegant serve, prepare half the recipe and serve without ice in a chilled Champagne flute.
      For a fruitier variation, try topping the cocktail with a Brut Rosé Prosecco, adding subtle red fruit notes and an even deeper blush finish.
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    Nutrition

    Serving: 180mlCalories: 192kcalCarbohydrates: 13gSugar: 12g

    Video

    Notities

    History:

    A refined sparkling cocktail where floral Parfait d’Amour meets ripe strawberry, peach and tart cranberry. Finished with crisp brut prosecco, The Royal Box Affair offers an elegant balance of fruit, freshness and delicate floral notes, creating a luxurious cocktail worthy of a championship celebration.
    Perfect for celebrations, summer evenings or any occasion that deserves something just a little more special.
    Created as the elegant companion to The Centre Court Affair, The Royal Box Affair draws inspiration from the prestige and exclusivity of the Royal Box overlooking Centre Court. Rather than recreating the traditional strawberries-and-cream experience, it captures Wimbledon elegance through rich berry flavours, delicate floral notes and lively sparkling wine.
    Unsweetened cranberry juice provides both the cocktail’s vibrant ruby colour and its refreshing acidity, eliminating the need for additional citrus. Strawberry purée creates a slightly richer texture reminiscent of fresh strawberries, while smooth strawberry dessert sauce offers an accessible alternative with equally satisfying results.
    For a fruitier variation, try topping the cocktail with a Brut Rosé Prosecco, adding subtle red fruit notes and an even deeper blush finish.
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    Cranberry · Fruity · Medium · Original Recipe · Peach · Signature Cocktail · Sparkling · Strawberry · Summer Cocktail · The Wimbledon Collection · Wimbledon
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    The Centre Court Affair cocktail with strawberry, peach, Licor 43 and Prosecco, inspired by the elegance of Wimbledon Centre Court.

    The Centre Court Affair

    The Centre Court Affair cocktail with strawberry, peach, Licor 43 and Prosecco, inspired by the elegance of Wimbledon Centre Court.
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    The Centre Court Affair

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    An elegant Wimbledon-inspired aperitif where juicy strawberry, ripe peach and fresh citrus are lifted by the smooth vanilla and citrus notes of Licor 43. Finished with sparkling prosecco or soda water, The Centre Court Affair is light, refreshing and beautifully balanced — capturing the refined atmosphere of an English summer afternoon.
    Perfect before lunch, during a garden party or while enjoying an afternoon of tennis.
    Some matches are decided in a tie-break.
    Some summer afternoons deserve The Centre Court Affair.
    [ Also available on Difford's Guide ]
    🍸 Yield: ±130–150 ml
    🍷 Serves: 1
    🔥 Calories: 193 kcal
    🧊 Glass: Champagne (Flute) glass
    🍷 Alcohol: 14.9% ABV
    🍽️ Enjoy: Summer afternoons
    ⚠️ Allergens: Sulphites
    Bereidingstijd 5 minuten
    Calories: 93
    Ingrediënten Method Nutrition Notities

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    Method
     

    1. Fill a shaker with ice cubes.
    2. Add Licor 43, vodka, peach liqueur, strawberry purée and fresh lemon juice.
      3. A smooth strawberry dessert sauce works beautifully as an easy-to-find alternative to strawberry purée. As dessert sauces are often sweeter, try reducing Licor 43 to 20 ml and increasing vodka to 30 ml for a less sweet balance while keeping the full strawberry flavour.
      Strawberry liqueur can also be used for a more alcoholic variation.
    3. Shake well until thoroughly chilled.
    4. Double strain into a chilled champagne flute.
    5. Top up gently with an Extra Dry Prosecco
    6. Garnish with half a fresh strawberry.
      7. A Brut Rosé Prosecco creates a slightly fruitier, blush-pink variation while maintaining the cocktail's elegant sparkling character.
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    Nutrition

    Serving: 150mlCalories: 93kcalCarbohydrates: 20gSugar: 20g

    Notities

    History:

    Created during the Wimbledon Championships, The Centre Court Affair was inspired by the timeless elegance of Centre Court rather than the traditional strawberries-and-cream dessert. 
    Strawberry purée gives the cocktail its smooth fruit character without the seeds and pulp of muddled strawberries. A smooth strawberry dessert sauce works particularly well as an easy home-bar alternative, adding a slightly richer texture. Strawberry liqueur can also be used for a more alcoholic variation.
    Licor 43 provides the cocktail’s signature Mediterranean warmth, bringing together the fruit flavours without overpowering them. Finished with prosecco, the result is an elegant and celebratory seasonal cocktail that’s easy to recreate at home. For an especially summery serve, try a Rosé Prosecco — its colour and delicate berry notes pair beautifully with the strawberry.
    Explore this cocktail
    Fruity · Medium · Original Recipe · Peach · Signature Cocktail · Sparkling · Strawberry · Summer Cocktail · The Wimbledon Collection · Wimbledon
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